An immersive, hands-on cooking workshop where you'll prepare traditional Odia Temple Food with a plant-based chef, inspired by yogic principles and ashram cooking. Ideal for beginner cooks curious about mindful, plant-based cuisine.
Next session: Saturday, 20 June 2026
Location: Eversfield Centre, 11 Eversfield Gardens
Price: 55.0
Category: cookingCulinary